Watch Chuku’s pop up duo Emeka and Ifeyinwa talk about Nigeria tapas dishes

on February 25, 2016 at 7:21 pm

Brother and sister duo Emeka and Ifeyinwa Frederick are the brains behind the London pop up Chuku’s. We were guests at one of their supper clubs not too long ago. Watch them talk about their tapas dishes such as jollof quinoa and fried plantain.

TasteWithPrinny also has a post on the dishes here – Chuku’s Chop Chat Chill

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CHUKU’s CHOP CHAT CHILL | MyWeku Tastes on 25 April, 2016 at 20:55
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[…] soul. My face immediately lit up when we were greeted with a smile, owned by Ifeyinwa, one of the co-founders of Chuku’s that looks like mine, […]
A delightful evening at the Nigerian tapas Supper Club | MyWeku Tastes on 25 April, 2016 at 21:14
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[…] quinoa and chin chin cheesecake. I shall defer to our in-house food taster, #TasteWithPrinny and the duo themselves to tell you more about those here – Chuku’s Chop Chat Chill. All I can say for now is […]