I know! I know! I can see your raised eyebrows from my notepad but hear me out. My mum makes..
Tag Archives: Recipes
In making Doro Wat, the spicy chicken Ethiopian dish the spice mix Berberé and the spicy clarified butter Niter Kibbeh (or nit’ir qibe) take pride..
Flip through an Ethiopian cookbook or surf through an Ethiopian food blog and you will see dark, hazy images often in..
Making the slow cooked Ethiopian special stew Doro Wat requires the use of Ethiopia’s Niter Kibbeh (Nit’ir Qibe) also called tesmi (in Tigrinya), which is..
Vanity is such a pervasive sin. It comes in all shapes and forms and many are susceptible to it. Mine today..
Black shito on toast is not a “serious” meal. You really don’t need to don on a chef’s whites or garner..
Garden egg stew with boiled yam and plantain reminds me of a bygone era in the more forested hinterlands of Ghana. It’s..
Peppered Stewed Gizzard with Kelewele is what you ought to have when you flop on the sofa with a book or..
South Africans love their braais, but as they would have you know, an essential ingredient to a fine braai is..
Seasons. Every season has its own peculiarities. This is a season of melancholy, sadness and disappointment, but ironically it is..
