In making Doro Wat, the spicy chicken Ethiopian dish the spice mix Berberé and the spicy clarified butter Niter Kibbeh (or nit’ir qibe) take pride..
Tag Archives: Ethiopian cuisine
Flip through an Ethiopian cookbook or surf through an Ethiopian food blog and you will see dark, hazy images often in..
Making the slow cooked Ethiopian special stew Doro Wat requires the use of Ethiopia’s Niter Kibbeh (Nit’ir Qibe) also called tesmi (in Tigrinya), which is..