Tropical Africa is blessed with a large variety of fruits. Saladu Awooka Àk Mango is a Senegalese fruit salad I absolutely..
Tag Archives: Country Cuisine – Senegal
Suya beef kebab with Irio and Salatu Niebe is perhaps as pan-African as one gets. Suya originates from Nigeria and..
Salatu Niebe is a Senegalese salad made popular outside Senegal by Chef Pierre Thiam, one of Senegal’s renown chefs and..
BeninBurkina FasoCabo VerdeCameroonDrinksEquitorial GuineaGambiaGhanaGuineaGuinea-BissauIvory CoastLiberiaMaliMauritaniaNigerNigeriaSenegalSierra LeoneTogoWest Africa
Sobolo is many things to many people. For some it is the drink that starves off prostate cancer and comes packed..
Making the African groundnut stew Mafé (or Mafe, Maffé, Maffe, or Maafe) is similar to making countless variations of African groundnut or peanut stews. Mafé, however,..
Yam Sheperd’s Pie: I must have had Sheperd’s pie for the first time at University. In my university, breakfast was..
African FoodBeninBurkina FasoCabo VerdeCameroonDrinksEquitorial GuineaGambiaGhanaGuineaGuinea-BissauIvory CoastLiberiaMaliMauritaniaNigerNigeriaSenegalSierra LeoneTogoWest Africa
I am certain the story of the ginger drink including the West African ginger drink did not start with dear old..
