I know! I know! I can see your raised eyebrows from my notepad but hear me out. My mum makes..
Tag Archives: Country cuisine – Nigeria
Peppered Stewed Gizzard with Kelewele is what you ought to have when you flop on the sofa with a book or..
Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted..
Suya spice or yaji as it is known in Nigeria or chinchinga spice in Ghana is a hot, aromatic paste made..
As an African who has lived most part of his life in Europe it mazes me how much fried rice..
Peppered stewed gizzard is particularly popular in Nigeria where it is usually considered as a snack, starter or a side. In..
Making Suya Minced Beef Kebab: These succulent skewered kebabs are rooted in the yaji spice mix used in making suya..
Suya beef kebab with Irio and Salatu Niebe is perhaps as pan-African as one gets. Suya originates from Nigeria and..
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Sobolo is many things to many people. For some it is the drink that starves off prostate cancer and comes packed..
Yam Sheperd’s Pie: I must have had Sheperd’s pie for the first time at University. In my university, breakfast was..
