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Kontomire egg bake | MyWeku Tastes

Kontomire egg bake

Kontomire and mushroom egg bake

Kontomire egg bake


April 8, 2016

Kontomire egg bake 0 5 0

An easy and healthy dish not just for breakfast, but perhaps even as dinner. Kontomire leaves or spinach as it is more widely know is the star ingredient here.

Kontomire and mushroom egg bake


100g bag kontomire or spinach

50-100g mushrooms

1 onion

2 teaspoons vegetable oil

1 tsp chilli flakes

4 eggs

1 maggi cube (optional)


1Saute onions in oil until tender

2Add the mushrooms and kontomire leaves and continue to salute for another 3-5 minutes

3Set the sautéed onion, knottier and mushrooms aside

4Crack and add the eggs and chilli flakes to the mixture and mix well

5Add half or 1 cube of maggi or any spices of your choice

6Pour contents into a baking bowl

7Heat oven to 200C/180C fan/gas 6.

8Put the baking bowl into the oven and bake for the next 10-15 minutes depending on how you like your eggs.


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