So whilst the restaurant gets ready for its grand opening later on in 2018, there was nothing to stop the..
Mum’s 70th birthday marks opening of MyWeku Restaurant
Accra Series: Brunch at Accra’s Cafe Kwae
Accra Series: Lunch at Accra’s Bistro 22
Accra Series: Dinner & Dance at Accra’s Coco Lounge
Thursday evening at Accra’s Tea Baa
Creating Unique Dining Experiences with Chef Nuel, Owner of Nuel’s Food Zone
Celebrating Ghana @ 60 with James Barnor’s Vintage Ghana Photos
Kelewele at the Osu night market
Kimberly and Priscilla of ’57 Chocolate: Transformative pioneers of Ghana artisanal chocolates
Up Close With Kwami Williams: The Young Entrepreneur Who Grows Money On African Trees
Meet the Addison Sisters: Makers of Ghana’s Finest Artisinal Chocolates
Backpacking from Accra to Cape Coast: The Elmina castle experience
Odile Tevie: Recording, Preserving and Promoting the arts, culture and heritage of Ghana
Backpacking from Accra to Cape Coast: The Architecture
The Living room restaurant: Unbeatable comfort food in the heart of Accra’s golden triangle
Bojo beach Ghana: Arguably the finest beach in Accra
Josie’s Cuppa Cappuccino: Cosy with arguably the best staff in Accra
Hanging out in Accra’s Golden Triangle: Nmai Dzorn, Adjiringanor, Trasacco and East Legon
Experiencing Ghana’s colourful traditional engagement ceremony with Abeiku and Esi
Backpacking from Accra to Cape Coast: Palm wine at the Kakum Park
Backpacking from Accra to Cape Coast: From tarmac to rough roads
Backpacking from Accra to Cape Coast: Breakfast at Hans Cottage
Backpacking from Accra to Cape Coast: Dawn at the beach
Backpacking from Accra to Cape Coast: Street football, basketball and the sunset
Backpacking from Accra to Cape Coast: Lunch at the Castle Restaurant
Backpacking from Accra to Cape Coast: Savouring the street food
Backpacking from Accra to Cape Coast: Father forgive them
Tayiba restaurant: Beautiful space and architecture
Going deep into James Town, Accra, Ghana
Backpacking from Accra to Cape Coast: The roadside stalls
There is nothing like Hausa Koko with Koose (Akla) for breakfast
Experiencing Ghana’s Buka restaurant
Escapes and Landscapes: PK Opoku’s Photographic Journey
From sea to table: Bringing in the fish at Kokrobite beach, Ghana
An epic trip to Kokrobite beach
Charles Lawson: Revealing Ghana’s Beauty Through Photography
Food and Flex: The Story of Big Sam’s Kitchen
20 Ghanaian foods you should try
David Tamsey: Creating Art Through Smartphone Photography
“My Name is Fred Apaloo, and I am Villa Grace.”
Diary of MyWeku Restaurant: Stop building work; produce permit
Diary of MyWeku Restaurant: To fire or not to fire?
Chichi Equomah of NyoNyo Foods: Doing Contract Catering Like a Boss (Part II)
Chichi Equomah of NyoNyo Foods: Doing Contract Catering Like a Boss (Part I)
Living Deliciously with Kwame Amfo-Akonnor, an Emerging Chef from Ghana
Chef Selassie: Celebrating Africa’s Culinary Heritage with Midunu
The Story of Mukase Chic — On Cooking with Spices and Family (Part III)
The Story of Mukase Chic — Thoughts on the Ghanaian Food Scene and the Future (Part II)
Showcasing Ghanaian Cuisine: The Story of Mukase Chic — an Unlikely Food Entrepreneur (Part I)
Diary of MyWeku Restaurant: The Architectural Whatnots
Indulging in Food, Fun and Finds with Ash & Dede of Accra Craves
Kontomire and mushroom egg bake
A taste of Essiespice
Suya can be much more especially on domedo (roast pork belly)
Diary of MyWeku Restaurant: The Concept
Rice water porridge with stewed berries
The nutty Ghana Tom Brown porridge
Take on the world with rice water porridge with banana and honey
Nut flavoured rice water porridge
Easy creamy Rice Water Porridge from Ghana
In Ghana, the Kenkey Festival debuts
Birthing Waakye with sautéed spinach on Mothers’ day
Watch Anthony Bourdain experiencing food and culture in Ghana
Diary of MyWeku Restaurant: The allure of Ghana
Oven-baked Jollof rice beats jollof rice in a pot!
Ghana’s Waakye
Ghana style Fried Red Snapper
Ghana’s Tom Brown Porridge
Yele Kakro (Yam Balls)
Roast Guinea Fowl with Yam Balls
Alasa (African Star Apple) Lassi Drink
Ghana
Articles
There was nothing more befitting than symbolically opening MyWeku Restaurant on the 70th birthday of my mum on the 23rd..
And we are back! Guess what? My Chief editor has actually commended me on the Accra Series so there’s no..
Is anyone else enjoying the Accra series as much as I am? Well sit back and relax because this fourth..
I get so excited when a new restaurant pops up in my home city. To be honest this new trend..
Hi guys! I’m so excited to be doing my second restaurant review on the Accra series for summer 2017. But..
Photo Source: Living deliciously with Kwame Amfo-Akonnor an emerging Chef from Ghana These were my very first words about..
The Western Region of Ghana is known for its lush and dense forests, its minerals and its diverse ethnic groups...
I first spoke to James Barnor about 6 years ago and was honoured to meet him at a Ghana Independence..
I made a mental note to visit the Osu night market after one of my favourite food and travel writers,..
