MyWeku Gardens: An intimate rustic decor set up.
15 foods you should try in Fez, Morocco
Our friend the brochette kebab seller
At long last our first authentic Fez restaurant
Culinary exploration at the Ruined Gardens in Fez, Morocco
Mr Smiley the Nougat seller
Hunting Maakouda in Fez, Morocco
Made in M in Fez: Arguably the coolest modern cafe in the medina, Fez, Morocco
Cafe Clock: Offering cultural exploration in the heart of Fez, Morocco
MyWeku Gardens: Our Event Décor Rentals – Accra Ghana
Will the world be hungry for Fonio soon?
Experiencing Ikoyi London, the purveyor of Nigerian fine dining
MyWeku Gardens: MyWeku Gardens takes off with a bang!
Mum’s 70th birthday marks opening of MyWeku Restaurant
Building the MyWeku wood fired Brick Oven
Onward MyWeku Soldiers…..
MyWeku Restaurant: Making the signage
MyWeku Restaurant: Designing Signage
MyWeku Restaurant: The Logo redesign
MyWeku Restaurant: Turning the grounds into a rustic piece of hardscaping art
MyWeku Restaurant: The sky is the limit if you have a roof over your head
MyWeku Restaurant: Time to catch our breath as we wait for the curing of the concrete
MyWeku Restaurant: Putting in place the concrete structure for the covered pergola
MyWeku Restaurant: “You will shoot up like a rising star”
Accra Series: Brunch at Accra’s Cafe Kwae
Accra Series: Lunch at Accra’s Bistro 22
Accra Series: Dinner & Dance at Accra’s Coco Lounge
Thursday evening at Accra’s Tea Baa
MyWeku Restaurant: The importance of creating the build budget
MyWeku Restaurant: The New Kitchen Structure
MyWeku Restaurant: Thinking “Lean Startup”
Food delivery in 2025 Ghana
MyWeku Restaurant: The making of the rock garden
Kelewele at the Osu night market
Kimberly and Priscilla of ’57 Chocolate: Transformative pioneers of Ghana artisanal chocolates
Up Close With Kwami Williams: The Young Entrepreneur Who Grows Money On African Trees
Watch Anthony Bourdain explore South African cuisine
Meet the Addison Sisters: Makers of Ghana’s Finest Artisinal Chocolates
The Living room restaurant: Unbeatable comfort food in the heart of Accra’s golden triangle
Josie’s Cuppa Cappuccino: Cosy with arguably the best staff in Accra
Tayiba restaurant: Beautiful space and architecture
Backpacking from Accra to Cape Coast: The roadside stalls
Diary of MyWeku Restaurant: Ordering a shade tree and two palm trees
Experiencing Ghana’s Buka restaurant
Diary of MyWeku Restaurant: Planning Landscaping
From sea to table: Bringing in the fish at Kokrobite beach, Ghana
Diary of MyWeku Restaurant: Getting a sense of scale
Food and Flex: The Story of Big Sam’s Kitchen
Watch Anthony Bourdain explore Senegal cuisine
Tastewithprinny’s Low Carb Diet
20 Ghanaian foods you should try
Question: What is a typical English dish I must eat when I visit London? Answer: Curry!
Diary of MyWeku Restaurant: Crockery – To Import or To buy local
The Test Kitchen: The only African restaurant on the world’s 50 best restaurants list for 2016
For Girls Who have considered hating food…
Photo of the Day: Ofeibea Quist-Arcton having breakfast with Anthony Bourdain in Senegal
Diary of MyWeku Restaurant: Stop building work; produce permit
Diary of MyWeku Restaurant: To fire or not to fire?
London’s Patisserie Valerie is a hit
The Perfect Manual for A Perfect English Afternoon Tea.
Racquel Mafura-Roberts: On the Growing Success of Pepper & Stew
Chef Tunde Wey: On developing conversations around Nigerian food
Finding the human form in United Nation’s exhibition on Global food safety
CHUKU’s CHOP CHAT CHILL
A delightful evening at the Nigerian tapas Supper Club
Diary of MyWeku Restaurant: The Architectural Whatnots
What to eat and drink in Porto
Combining food textures: Rice, roast pork, gravy and ……..
Majestic Café: Fit for a Princess
Suya pork ramen noodles soup
Kontomire and mushroom egg bake
Suya can be much more especially on domedo (roast pork belly)
Photo Essay: Gourmet food trucks in London
How pepper soup will save your life
Diary of MyWeku Restaurant: The Concept
Rice water porridge with stewed berries
The nutty Ghana Tom Brown porridge
In Spain whilst black and Oven-baked yam tortilla with ham
London’s 280 degrees Nigerian restaurant, where food is cooked from scratch
Take on the world with rice water porridge with banana and honey
Nut flavoured rice water porridge
Easy creamy Rice Water Porridge from Ghana
In Ghana, the Kenkey Festival debuts
Birthing Waakye with sautéed spinach on Mothers’ day
Facing the Heat like copper cookware fit for royalty at the Pena National Palace
Saturday at the Borough Market, London
Arrogance lets London’s Beigel shop down
Nigeria’s University of Suya! – Exploring the secret ingredients in Suya
GERRARA here, this is African food!
Diary of MyWeku Restaurant: The allure of Ghana
Sunday lunch at Ghana’s Chez Clarisse restaurant
The Pancake Debate – Thick or Thin?
An evening at the 805 Restaurant in Hendon, London.
A peek into the Mercato del Duomo in Milan central
Pastries at Panzerotti Luini
Fooled by Asafo restaurant and bar in Streatham, London
A self-indulgent oven-baked sea food jollof rice
Oven-baked Jollof rice beats jollof rice in a pot!
SALADU AWOOKA ÀK MANGO
A thought for the restaurants attacked in the Paris shooting
The Best Turkish Kebab in London
Ghana style Fried Red Snapper
Kate’s Restaurant, Plaistow, London
Ghana’s Tom Brown Porridge
Yele Kakro (Yam Balls)
Roast Guinea Fowl with Yam Balls
Alasa (African Star Apple) Lassi Drink
Landscaping was the genesis of this project. It made sense to get that started so come project completion time the..
The pergola structure has been ready to be roofed for a while. As the saying goes “The sky is the..
Since the 8 pillars were put in place the connecting beams have also been put in place, albeit with a..
Now the kitchen has been gutted and “dressed” and the extension walls complete, the natural progression was to tackle the..
“You will shoot up like a rising star in business.” These were the not so surprising words of a guest..