Watch Chef Kiran Jethwa in the series Tales from the bush larder in Kenya

“While Kenya is not known for its cuisine, the quality and variety of food and ingredients available here are fantastic,” states Kenyan celebrity chef, Kiran Jethwa as he prepares and eats dishes such as guinea fowl egg fig ice-cream, mud crabs and cow’s blood.

There are 2 comments

Add yours

Post a new comment