One of the most well known sayings in Portugal is that “there are more than 365 ways to cook cod,..
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The Mercado da Ribeira is a 13th century food market in Lisbon, Portugal with an ultra modern and trendy food..
Guest Post: Princess Pappoe Instagram: @picturemeprinny Established in 1882, Mercado da Riberia also called the River Market has been in existence..
Pastéis de Belém are famous for a couple of reasons. Taste and history. Portuguese take pride in their Pastéis de Belém, and..
The church of Hagia Sophia had been on my radar ever since I first visited Istanbul, Turkey. On that ocassion..
In making Doro Wat, the spicy chicken Ethiopian dish the spice mix Berberé and the spicy clarified butter Niter Kibbeh (or nit’ir qibe) take pride..
Flip through an Ethiopian cookbook or surf through an Ethiopian food blog and you will see dark, hazy images often in..
Making the slow cooked Ethiopian special stew Doro Wat requires the use of Ethiopia’s Niter Kibbeh (Nit’ir Qibe) also called tesmi (in Tigrinya), which is..
Vanity is such a pervasive sin. It comes in all shapes and forms and many are susceptible to it. Mine today..
Black shito on toast is not a “serious” meal. You really don’t need to don on a chef’s whites or garner..
