African FoodEast AfricaEthiopiaFood Making Doro Wat In making Doro Wat, the spicy chicken Ethiopian dish the spice mix Berberé and the spicy clarified butter Niter Kibbeh (or nit’ir qibe) take pride.. 10 Oct 2 0
African FoodAlgeriaEgyptFoodMoroccoNorth AfricaTunisia Shakshuka with a bite Vanity is such a pervasive sin. It comes in all shapes and forms and many are susceptible to it. Mine today.. 30 Sep 0 0
African FoodFoodGhana Garden egg stew with boiled yam and plantain Garden egg stew with boiled yam and plantain reminds me of a bygone era in the more forested hinterlands of Ghana. It’s.. 24 Sep 0 0
FoodFood Politics and TidbitsThe Americas The Serena Williams meal: Grilled prawns, fish, yam and plantain Seasons. Every season has its own peculiarities. This is a season of melancholy, sadness and disappointment, but ironically it is.. 15 Sep 0 0
African FoodAlgeriaEgyptFoodLibyaMoroccoNorth AfricaTunisiaWestern Sahara Slow roast Ras El Hanout spiced leg of lamb I always suspected Morocco had incredible cuisine but that realisation never really dawned on me until I visited Marrakech. There,.. 15 Sep 1 1
African FoodFoodGhanaWest Africa Lady Harriet Sackey’s special Domedo Domedo or “Do-m3-do” as it is correctly pronounced (m3 as in te in tell and do as in the toa.. 13 Sep 4 8
African FoodFoodGhanaWest Africa Making Ghana’s garden egg stew Garden egg stew is one of the most popular stews in Ghana. It has the African egg plant commonly known.. 5 Sep 1 3
African FoodFoodGhanaWest Africa Ghana style Jollof Rice Some dishes are a victim of their own success. They are just a little too tasty and too convenient to.. 2 Sep 4 3
African FoodFoodNigeriaWest Africa Suya spiced roast potatoes Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted.. 1 Sep 1 0
African FoodFoodNigeriaWest Africa Suya spiced chicken traybake Suya spice or yaji as it is known in Nigeria or chinchinga spice in Ghana is a hot, aromatic paste made.. 1 Sep 1 0
