In making Doro Wat, the spicy chicken Ethiopian dish the spice mix Berberé and the spicy clarified butter Niter Kibbeh (or nit’ir qibe) take pride..
Tag Archives: Mains
Vanity is such a pervasive sin. It comes in all shapes and forms and many are susceptible to it. Mine today..
Garden egg stew with boiled yam and plantain reminds me of a bygone era in the more forested hinterlands of Ghana. It’s..
Seasons. Every season has its own peculiarities. This is a season of melancholy, sadness and disappointment, but ironically it is..
I always suspected Morocco had incredible cuisine but that realisation never really dawned on me until I visited Marrakech. There,..
Domedo or “Do-m3-do” as it is correctly pronounced (m3 as in te in tell and do as in the toa..
Garden egg stew is one of the most popular stews in Ghana. It has the African egg plant commonly known..
Some dishes are a victim of their own success. They are just a little too tasty and too convenient to..
Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted..
Suya spice or yaji as it is known in Nigeria or chinchinga spice in Ghana is a hot, aromatic paste made..
