Shito is the local name for this centuries-old condiment in the Ghanaian language Ga and one of Africa’s increasingly most..
Tag Archives: Country Cuisine: Ghana
Waakye is the local Ghanaian name given to this rice and beans combination. I recall having this in plantain leaves..
At some point in my life I finally realised that Red Snapper was not the only fish in the world...
Kate’s Restaurant in Plaistow, East London is one of those restaurants that everybody talks about, but I’ had never set..
Ghana’s Tom Brown Porridge. What is in a name? Enough on this occasion to make me wonder. I do not..
This is the traditional kenkey dish as I know it. The legendary Nigerian author, Chinua Achebe once said, “when a..
Ghana style deep fried shrimps is usually associated with Ghana’s ubiquitous Kenkey. By far the most popular combination of a..
Ice Kenkey reminds me of Kevin Spacey’s House of Cards. Ruthless pragmatism, power and sheer ambition to transform the ordinary..
My maternal grandmother had a habit that made me squeamish. She would munch on stale bread that she kept out..
Tilapia has often been known as the aquatic chicken, and it’s perfectly reasonable. It is often the most elaborately dressed..
