As breakfast, street foods and snacks go, koosé or akla is one of my absolute favourite. Growing up in Accra, I thought this was..
Tag Archives: Country Cuisine: Ghana
A few weeks ago I had, possibly one of the most memorable on-board meals on a flight to and from..
Abobie or Abobi (anchovy pepper sauce) is a delicious fresh pepper sauce mainly found in the Volta region of Ghana. The main..
Kelewele is a special Ghanaian snack made of small slices or cubes of fried plantain doused in spices. Growing..
Growing up black-eyed beans stew always went with fried plantain and garri. We called that combo red red, I guess..
Making Suya Minced Beef Kebab: These succulent skewered kebabs are rooted in the yaji spice mix used in making suya..
Suya beef kebab with Irio and Salatu Niebe is perhaps as pan-African as one gets. Suya originates from Nigeria and..
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Sobolo is many things to many people. For some it is the drink that starves off prostate cancer and comes packed..
I am Nkatie cake! I hail from the West african nation of Ghana. I have difficulties remembering when I was..
“Shut your okra mouth”! Now if anyone ever screams or whispers that at you, you better gird up your loins and be..
