I know! I know! I can see your raised eyebrows from my notepad but hear me out. My mum makes..
Tag Archives: Country Cuisine: Ghana
Black shito on toast is not a “serious” meal. You really don’t need to don on a chef’s whites or garner..
Garden egg stew with boiled yam and plantain reminds me of a bygone era in the more forested hinterlands of Ghana. It’s..
Peppered Stewed Gizzard with Kelewele is what you ought to have when you flop on the sofa with a book or..
Domedo or “Do-m3-do” as it is correctly pronounced (m3 as in te in tell and do as in the toa..
Garden egg stew is one of the most popular stews in Ghana. It has the African egg plant commonly known..
Some dishes are a victim of their own success. They are just a little too tasty and too convenient to..
Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted..
Suya spice or yaji as it is known in Nigeria or chinchinga spice in Ghana is a hot, aromatic paste made..
As an African who has lived most part of his life in Europe it mazes me how much fried rice..
