Suya spiced roast potatoes
Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted with West Africa’s suya spice before roasting for that extra flavour. They can be served as part of any meal, although they particularly go with roast or tray baked chicken.
They come encased in a crunchy, golden shell with a fluffy middle still steaming from the oven that have been infused with suya-virgin oil.
Roast the suya flavoured potatoes in the oven for 40 minutes to 1 hour or until browned and crisp. You can use a spatula to turn them during cooking in order to ensure even browning. Once they are done its best to serve immediately. This simple and delicious suya spiced roast potatoes was paired with suya spiced chicken traybake.
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[…] tray in the last 15 to 20 minutes of cooking to liven the bake up a little. This meal was had with suya spiced cubed potatoes that could also have been thrown into the chicken traybake in the last 30 to 40 minutes to make […]