April 11, 2018
Awesome! This is exactly what I’ve been looking for. My sister-n-law is from Rwanda & makes this for the family when anyone gets sick but wouldn’t say what was in it. I’ve been looking for the recipe to make that mimics the drink. This is it, thank you!
April 10, 2018
Thank you soooo much for your quick response. I’ll be back with my review.
April 10, 2018
Hi
Thank you for your question 🙂
For this recipe you can use three or four large fresh ginger roots depending on how strong you want your drink. Some leave the outer layer of the ginger but we prefer to remove them for this recipe, purely for aesthetic reasons. You can juice the lemon including the rind.
Thanks
April 9, 2018
How large or small is the ginger root used for this recipe? Also when slicing the lemon to add to the drink, are you removing or leaving the rind on? Please clarify, thank you.
January 7, 2018
Hi Merle, we are glad you love it
January 7, 2018
Absolutely delicious and spot on. I only used the ginger, lime and brown sugar. It tastes just like the ginger drink that my West African co-worker made.
MyWeku Tastes
April 11, 2018
The pleasure is all ours. Glad you loved it! 🙂