Directions

1Wash the rice

2Pour the coconut milk into a pot and bring to the boil

3Add the washed rice to the pot as the coconut milk boils

4Add salt to taste whilst stirring the coconut milk into the rice

5Reduce heat to lowest point after about 5-7 minutes on high when the coconut milk has almost been absorbed

6Cover and leave to steam for about 20 minutes until rice is ready

7If you use a rice cooker, put the rice and coconut milk in the rice cooker and turn it on.

8Keep an eye on it so that it does not burn, adding more water or coconut milk if needed to keep it from burning.