Suya roast potatoes

Suya roast potatoes

Suya roast potatoes


October 25, 2015

Suya roast potatoes 0 5 0

Never mind the fact that these roasted potatoes are arguably healthier. No deep frying pan in sight. These are dusted with West Africa’s suya or chinchinga spice before roasting for that extra flavour. They can be served as part of any meal, although they particularly go with roast or tray baked chicken.

Suya roast potatoes


4 large potatoes cubed

5 tablespoons of suya spice

2 tablespoons of olive oil

1 teaspoon of thyme

Half teaspoon ground cumin (optional)

Half teaspoon of paprika (optional)

Half teaspoon of chilli flakes (optional)


1Mix the olive oil with all other ingredients in a small bowl

2Pour the contents of the bowl on the cubed potatoes and mix well so the potatoes are covered with the marinade

3Transfer the potatoes onto a baking tray

4Rost for between 30-40 minutes on medium to high heat

5Serve immediately after the potatoes are cooked


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