Suya Minced Beef Kebab
Suya Minced Beef Kebab
Beef, Mains Ghanaian, Nigerian
October 24, 2015
These succulent skewered kebabs are rooted in the yaji spice mix used in making suya kebabs as they are known in Nigeria or Chinchinga in Ghana. Making suya minced beef kebab is simple and the result is a brilliant composition of flavours, especially with the addition of vegetables and red onions. The meat should be ready and sizzling within 10 minutes of a full blast of the oven
Directions
1Mix half of the suya in a bowl with the vegetable oil
2Skewer the minced meat adding vegetables to separate the minced meat
3Apply or rub the mix into the skewered mince meat
4Sprinkle the other half of the suya spice mix on the skewered meat as you turn them over so they are all covered
5Let the suya spiced meat marinate for 30 minutes or more in the fridge
6Grill or roast the meat on a high temperature setting for about 10 minutes
7Remove and serve hot
8Garnish with cucumber, cherry tomatoes and red onions (optional)
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