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Suya Minced Beef Kebab

Suya Minced Beef Kebab

Suya Minced Beef Kebab

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October 24, 2015

Suya Minced Beef Kebab 0 5 0

These succulent skewered kebabs are rooted in the yaji spice mix used in making suya kebabs as they are known in Nigeria or Chinchinga in Ghana. Making suya minced beef kebab is simple and the result is a brilliant composition of flavours, especially with the addition of vegetables and red onions. The meat should be ready and sizzling within 10 minutes of a full blast of the oven

Suya Minced Beef Kebab

Ingredients

1/2 kg ground or minced beef

2-3 tablespoons of vegetable oil

1 medium red onion, chopped

1/2 chopped red, yellow or green bell peppers

10-15 cherry tomatoes

3-5 tablespoons of suya spice (yaji)

Directions

1Mix half of the suya in a bowl with the vegetable oil

2Skewer the minced meat adding vegetables to separate the minced meat

3Apply or rub the mix into the skewered mince meat

4Sprinkle the other half of the suya spice mix on the skewered meat as you turn them over so they are all covered

5Let the suya spiced meat marinate for 30 minutes or more in the fridge

6Grill or roast the meat on a high temperature setting for about 10 minutes

7Remove and serve hot

8Garnish with cucumber, cherry tomatoes and red onions (optional)

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