Directions

1Blend the chinchinga spice, garlic, fresh ginger, chopped onions, pepper and vegetable oil.

2Rub the blended spice mix in and outside the guinea fowl .

3Pour any excess marinade on top of guinea fowl.

4Leave marinade to stand for a couple of hours in the fridge

5Preheat oven to 180 celsius or Gas Mark 4 for a few minutes

6Put guinea pig on oven tray and cook for between 30-40 minutes.

7Baste the guinea fowl regularly to keep moist and add a cup of water in tray