I love left overs. Some such as these (the Ghana gravy, Ghana salad and domedo) can all come together to create a rather interestingly basic versatile dish. The various flavours as well as the convenience of throwing the ingredients together in less than 20-30 minutes makes this a great dish for when you can't hang out in the kitchen for too long.
A few grammes of rice.
A few pieces left over chinchinga (suya) spiced roast pork belly domedo (see recipe on Chinchinga spiced roast pork belly domedo )
Ghana gravy (see recipe for Ghana gravy)
Ghana salad (see recipe for Ghana salad)
Vegetables of your choice
1Cook the rice
2Add the chinchinga spiced domedo on the side
3Add Ghana salad, gravy and vegatables also on the side