Piri Piri Sauce
Piri Piri Sauce
Condiment Angolan, Mozambican, Namibian, South African
October 25, 2015
Piri-piri or peri-peri is Swahili for ‘pepper-pepper’ otherwise known as the African birds-eye chilies. It is a hot chili that comes originally from Mozambique, where it was adopted by Portuguese settlers.
Directions
1Blend all the ingredients together into a paste
2The sauce can, if you wish, be stored in a refrigerator for the ingredients to properly fuse together to increase the intensity of the flavour
3The sauce can then be rubbed on meat, chicken, prawns etc ready for roasting or grilling.
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