This is the most basic of stews in Ghana. The ingredients are easy to find or common as Ghanaians will say and the cooking time is under half an hour. Ghana gravy is popular and goes with most Ghanaian staples such as rice and kenkey.
2 tablespoons of vegetable oil
1 medium sized onion
A pinch or two of chilli powder or other peppers
Salt to taste
1Heat the oil in a pan.
2Chop and add the onion when the oil is hot.
3Leave to fry on medium heat for five minutes or until the onion is tender.
4Blend the tomatoes, add the chilli powder and add to the tender chopped onion to cook for 15-20 minutes.