Arroz Congri
Arroz Congri
October 24, 2015
Arroz Congri personifies the fusion of two dominant groups in Cuba – Africans and Spanish. It’s nickname is Moors and Christians or black beans (African) and white rice (Spanish).
Directions
1Cover dry black beans with water and bring to a boil for an hour
2Remove from heat and let stand for an hour. Drain the beans.
3Sauté the onion, garlic, and bell peppers in olive oil until tender.
4Add tomato paste, dry black beans, cumin and chicken broth.
5Add rice
6Cover mixture and cook over low heat, stirring occasionally until rice is fully cooked (about 30 minutes).
7Add salt and pepper to taste.
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