Diary of MyWeku MyWeku Restaurant: Thinking “Lean Startup” When this project started I had a fairly good idea of what I expected it to be from the start... 14 Jul 0 0
FoodGhanaPeopleWest Africa Creating Unique Dining Experiences with Chef Nuel, Owner of Nuel’s Food Zone The Western Region of Ghana is known for its lush and dense forests, its minerals and its diverse ethnic groups... 6 Jul 3 4
FoodLondonNigeriaPeopleWest Africa Discovering African and Caribbean food in London with Chopstreets A single bracelet, it is said does not jingle. Vivian Ngwodo must have had this Congolese saying in mind when she set.. 14 Jun 0 0
Food Politics and TidbitsWest Africa Food delivery in 2025 Ghana Abey has had a tough day at work. It is now getting up to 7 pm and all she could.. 19 Apr 0 0
GhanaLensPhoto EssaysWest Africa Celebrating Ghana @ 60 with James Barnor’s Vintage Ghana Photos I first spoke to James Barnor about 6 years ago and was honoured to meet him at a Ghana Independence.. 4 Mar 0 0
