Diary of MyWeku MyWeku Restaurant: The wooden shutters The coffee shop part of our kitchen has now been tiled in white brick tiles designed to compliment our colourful.. 25 Jun 0 0
FoodFood Politics and TidbitsFood storiesVideos Will the world be hungry for Fonio soon? Fonio, the so called African super grain is not that new to me but to the vast majority of the.. 20 Feb 0 0
Diary of MyWekuGhana MyWeku Gardens: MyWeku Gardens takes off with a bang! So whilst the restaurant gets ready for its grand opening later on in 2018, there was nothing to stop the.. 10 Jan 0 2
Diary of MyWeku Building the MyWeku wood fired Brick Oven Call it what you may (brick, clay or masonry oven), nothing screams earthy and natural as a wood fired oven.. 25 Dec 0 1
Diary of MyWeku MyWeku Restaurant: Making the signage It has been a few months since the signage was designed. The next obvious step is to now procure the.. 8 Nov 0 1
Diary of MyWeku MyWeku Restaurant: Designing Signage There are probably very few countries with as many advertisement signs as Ghana. They are everywhere. Part of me thinks.. 8 Nov 1 0
Diary of MyWeku MyWeku Restaurant: The Logo redesign In 2009 the original MyWeku logo was designed. The logo which featured the African continent depicted our area of interest... 8 Nov 1 0
Diary of MyWeku MyWeku Restaurant: Turning the grounds into a rustic piece of hardscaping art Landscaping was the genesis of this project. It made sense to get that started so come project completion time the.. 26 Oct 1 1
Diary of MyWeku MyWeku Restaurant: The sky is the limit if you have a roof over your head The pergola structure has been ready to be roofed for a while. As the saying goes “The sky is the.. 26 Oct 0 1
Food Politics and TidbitsWest Africa Food delivery in 2025 Ghana Abey has had a tough day at work. It is now getting up to 7 pm and all she could.. 19 Apr 0 0
